In this three hour class I will teach you how to prepare three different types of homemade breads: a traditional crusty boule, foccacia or flatbread, and drop biscuits. Each basic recipe has the potential for endless customization and after learning their makeup and preparation you will be able to make a countless number of different breads.
Tuition for this workshop is $50/person and includes refreshments throughout the class, recipes and course notes, and a take home package of freshly baked bread that was made in class. Reservations are required and $50 tuition in full is due at the time you reserve. To make reservations, please go here