I have a tremendous amount of respect for ancient and time honored cooking techniques. Fermentation, salt preservation, oil preservation, and more are methods that developed out of hardship, yet allowed the chefs and home cooks of yesteryear to elevate their food to heights that we still seek to emulate today. In my cooking I strive to preserve and honor these techniques while viewing them through a modern lens and applying them to the global food world that we inhabit today. I utilizing the best locally raised produce and quality meats and preparing them simply so that their quality can shine, I hope to offer food that is tasteful, sensual, and honest, without being precious and overdone.
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